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As part of the 2015 Melbourne Food and Wine Festival, we will be hosting a Roman Feast with authentic 2,000 year old Roman recipes accompanied by wines made from the oldest Italian grape varieties and some startling ancient vermouths. The event will take place on Saturday Feb 28 in the vineyard by the side of the Jamieson River.

If you’re up for a bit of adventurous dining, please get in touch via our Contact Page. The cost will be around $120 per person and places are limited to 20. Local accommodation can be arranged if you wish.