James Halliday: “From clones (114, 115, 777 and MV6) cold soaked (with 20% whole bunches) for five days before open fermentation, then eighteen months in French oak. The colour is still youthful and bright, with no hint of bricking; the bouquet is building spicy perfume along with still-primary fruit, the palate supple and fine, a hint of forest floor on the after-taste adding to the palate. Still has years of life. Screw cap. 14% alcohol. Rating 95.“
SOLD OUT ~ Individual bottles available in Vertical Tasting half~cases.