Hand-picked, 5-day cold soak, 20% whole bunches, open fermented, basket-pressed gravity flow, French barriques (33% new) for 18 months, racked three times.  It has complex cherry/plum/spice/earth flavours on the long palate, which have a savoury anchor. 
13.3% alc, 95 points, drink to 2030 ~ James Halliday