James Halliday: “Estate-grown, hand-picked, clones 114, 115, 777 and MV6, three days cold soak in an open fermenter with 10% whole bunches, post-ferment maceration, matured for 18 months in French oak. The full crimson-purple colour introduces a very high quality, ultra-fragrant Pinot with the depth, complexity and length reminiscent Burgundies. Made with a sure touch”. 13.5% alc. To 2030." 97 points
 
Case of 12 X 750ML bottles