A bolshie pinot noir with a ton of personality, this alpine expression is hewn from low yields, maceration pre- and post-ferment with a seasoning of stems and 18 months in French oak. Rich and moreish, with damson plum, mulch and cedar combining into a textural whole. The intensity of flavour is compelling, as are the layers, all auguring well for a bright future. Rating 95. Ned Goodwin for James Halliday’s Wine Companion. 
Liking this more and more. Subalpine pinot noir with real tannins, savour and chutzpah. Ned Goodwin. 
Case of 12 X 750ML bottles