James Halliday:"From clones (114,115, 777 and MV6) cold soaked(with 20% whole bunches) for five days before open fermentation, then eighteen months in French oak.  Thde colour is still youthful and bright, with no hint of bricking; the bouquet is building spicy perfume along with still-primary fruit, the palate supple and fine, a hint of forest floor on the after taste adding to the palate.  Still has years of life.  Screw cap.  14% alc. Rating 95"