MOUNT TERRIBLE PINOT NOIR 2010
James Halliday:"From clones (114,115, 777 and MV6) cold soaked(with 20% whole bunches) for five days before open fermentation, then eighteen months in French oak. Thde colour is still youthful and bright, with no hint of bricking; the bouquet is building spicy perfume along with still-primary fruit, the palate supple and fine, a hint of forest floor on the after taste adding to the palate. Still has years of life. Screw cap. 14% alc. Rating 95"