Fermented in French oak (100% new), matured in barrel on lees for six months.
An effortless beauty of a chardonnay – restrained, tightly wound – that slowly
does a reveal as it progresses across the tongue. Nectarine, white peach,
grapefruit, apple and spice nougat flow easily in a creamy, harmonious style.
Fresh acid balance tops off a perfectly pitched chardonnay.
95 points. Jeni Port