top of page

Vintage 2012...

The 2012 Mount Terrible Vintage is now safely in barrel and going though malo-lactic fermentation. Too early to predict how this wine will develop, other than to say it has surprisingly lifted fruit (considering that 2012 was another wet, slow ripening year in our part of the world), better colour extraction than the 2011, and a clean, sharp mouthfeel.

bottom of page