Not Champagne

 

We have been growing Pinot for twenty years; in three more we should have our own Chardonnay. The imperative to make Champ – I mean sparkling – wine can no longer be avoided. We’ve built a coolroom, bought a heat exchanger and constructed our own riddling racks. This year we have made our first proof-of-concept Jamieson sparkling wine. I mean how hard can it be?

 

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Under the Liquor control Act 1988 it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number:  36112766, Class of Licence:  Producer’s Licence

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