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June 23, 2019

A season in pictures at the Mount Terrible vineyard.

August 5, 2018

We thought 2015 was a very good year, but we have only just realised how good. 

The grapes were handpicked and sorted and chilled immediately. The next day, after crushing, they were cold soaked to extract colour and flavour prior to fermentation in an open vat with 10%...

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