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August 31, 2019

For more than twenty years we have been growing olives and leaving them for the birds. Janene has had a couple of goes at pickling olives but both times they ended up fizzing sinisterly and we weren’t game to try them. Then last month we heard through a friend of an ol...

August 1, 2019

We have been growing Pinot for twenty years; in three more we should have our own Chardonnay. The imperative to make Champ – I mean sparkling – wine can no longer be avoided. We’ve built a coolroom, bought a heat exchanger and constructed our own riddling racks. This y...

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