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August 8, 2018

a really good season. Someone must have told the vines how close they got to being bulldozed when I went temporarily blind last year. The picking went perfectly: lovely weather, everyone in the valley helped, we got the grapes in by 2pm, which left ten hours for the pa...

August 5, 2018

We thought 2015 was a very good year, but we have only just realised how good. 

The grapes were handpicked and sorted and chilled immediately. The next day, after crushing, they were cold soaked to extract colour and flavour prior to fermentation in an open vat with 10%...

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